SAFETY AND AUTHENTICITY RISKS IN HERITAGE FOOD PREPARATION AT DIFFERENT TYPES OF FOOD SERVICE ESTABLISHMENTS: A CASE STUDY OF SAUDI ARABIA

Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia

In Saudi Arabia, tourism is becoming increasingly popular, and forms an essential element of Vision 2030.Accordingly, food service establishments (FSEs) including hotels, ordinary restaurants, heritage restaurants and productive families (i.e., home-based catering) provide heritage cuisine to MSM SOOTHING MASSAGE RUB tourists.This study aimed to as

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The Impact of Plant Essential Oils on the Growth of the Pathogens Botrytis cinerea, Fusarium solani, and Phytophthora pseudocryptogea

Essential oils (EOs) extracted from aromatic and medicinal plants have the potential to inhibit the growth of various pathogens and, thus, be useful in the control of dangerous diseases.The application of environmentally friendly Trunk Release Solenoid approaches to protect agricultural and forestry ecosystems from invasive and hazardous species ha

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Modeling Collaborative Behaviors in Energy Ecosystems

The notions of a collaborative virtual power plant ecosystem (CVPP-E) and a cognitive household digital twin (CHDT) have been proposed as contributions to the efficient organization and management of households within renewable energy communities (RECs).CHDTs can be modeled as software agents that are designed to possess some cognitive capabilities

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